Chef's Table Dinner presented by NH Foods

For the first time, acclaimed chef Jason Roberts joins The Chef’s Table at Beef Australia 2027 as NH Foods’ brand partner, collaborating with Head Chef Tom Hitchcock to deliver an exceptional culinary experience celebrating Australia’s premium beef.

Set on the lower level of the impressive two-storey venue overlooking the centre ring, The Chef’s Table offers an intimate and immersive dining experience for just 160 guests each evening.

Together, the chefs will present a bespoke four-course menu showcasing the very best of Australian beef and exceptional local produce, with premium beef proudly supplied by NH Foods.

Throughout the evening, guests will hear directly from the producers behind the beef, gaining insight into the breeding, production and sustainability practices that help shape what ends up on the plate.

This unique experience creates a meaningful connection between producer, chef, and consumer, celebrating the people, passion, and innovation behind Australia’s world-class beef industry and NH Foods’ Premium Beef Range.

Your evening includes an exclusive four-course dining experience, complemented by a three-hour premium beverage package featuring champagne, selected white and red wines, premium beers, soft drinks, and still and sparkling water.