Chef's Table Dinner presented by Jack’s Creek

At Beef 2027, The Chef’s Table delivers an intimate and immersive dining experience that brings the paddock-to-plate journey to life. Set on the lower level of the two-storey structure overlooking the centre ring, this exclusive venue hosts just 160 guests each evening. A bespoke four-course menu, curated by Head Chef Tom Hitchcock, showcases the very best of Australian beef, while producer presentations and chef insights are interwoven throughout the evening. Guests will hear firsthand from the producers behind the product and gain an understanding of how their breeding, production, and sustainability practices influence the final dish. This unique format creates a powerful connection between producer, chef, and consumer, celebrating the stories, people, and innovation that drive Australia's world-class beef industry.

Experience an intimate dining event featuring a thoughtfully curated four-course menu by acclaimed chef Tom Hitchcock, celebrating exceptional Australian produce and premium beef proudly supplied by Jacks Creek.
Your evening includes:
An exclusive four-course dining experience curated by Chef Tom Hitchcock
A three-hour premium beverage package featuring champagne, selected white and red wines, premium beers, soft drinks, still and sparkling water